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Chef swap

The Oklahoma Restaurant Association raises funds for up-and-coming students in the hospitality industry.


Food and Drink Features

Sarah Lobban
Odyssey de Culinaire
6 p.m. Thursday
Skirvin Hilton Hotel
1 Park Ave.
okrestaurants.com
$125-$200
 
Wednesday, August 1, 2012

Get the scoop

How many licks does it take to celebrate National Ice Cream Month?


Food and Drink Features

Christina Nihira
Ice cream is more than just 31 flavors. Scads of franchises dot the metro, ready to scoop out summer’s classic dessert. Ice cream is good any way you dip it, but wouldn’t you rather keep it local?
 
Wednesday, July 25, 2012

Evergreen wine


Food and Drink Features

Greg Horton
In a spring wine-tasting at Ranch Steakhouse, 3000 W. Britton, a group of restaurateurs, wine professionals and food-service staff blind tasted some of Napa Valley’s best wines side-by-side with Washington wines. For both Cabernet and Merlot, the room overwhelmingly chose the Washington offerings.
 
Wednesday, July 25, 2012

Foodie feat

Celebrate the culinary triumphs of the city while helping those who might not have as much on their plates.


Food and Drink Features

Sarah Lobban
Culinaire for a Cause
10:30 a.m.-midnight Saturday
Will Rogers Theatre
4322 N. Western
604-3015
$100

 
Wednesday, July 18, 2012

Grape expectations

Winemakers give their best pour to support young, drug-free athletes.


Food and Drink Features

Greg Horton
Wine Tasting
6 p.m Tuesday
Oklahoma Sports Hall of Fame
4040 N. Lincoln Blvd.
jimthorpeassoc.org
$75
 
Wednesday, July 18, 2012

Wine wedding

Selecting the right spouse is important, but almost as tricky is serving the right wine.


Food and Drink Features

Christina Nihira
Wine has been served at weddings for centuries. With the summer months being an especially popular time for the exchange of nuptials, choosing the perfect wine can be daunting after couples have sent out the “Save the Date” cards.
 
Wednesday, July 18, 2012

No slowing this Mustang down

OKC-based brewer celebrates third anniversary with ‘Hops and Hell’ event.


Food and Drink Features

Gazette staff
In celebration of its third anniversary, Oklahoma City-based Mustang Brewing Company will host the Razing Hops and Hell tour, promising “great music and great beer.”
 
Wednesday, July 18, 2012

Slice of variety

Feeling a little bored with your current pizza relationship? Spice up your pies with these local alternatives.


Food and Drink Features

Greg Elwell
They say pizza is like sex: Even when it’s bad, it’s pretty good. But nobody goes out on the town looking for mediocrity. We want the best. We want to be excited and enchanted. Sure, we all enjoy pepperoni now and again, but let’s get kinky and try something different, shall we?
 
Wednesday, July 11, 2012

On the vine

Lend a hand by raising a glass in support of affordable prosthetics.


Food and Drink Features

Sarah Lobban
Branching Out Winery Tour
11 a.m. Saturday
Limbs for Life Foundation
limbsforlife.org/events/winerytour
605-5462
$100-$175
 
Wednesday, July 11, 2012

Strong brew

Have no fear: The beer cocktail is here.


Food and Drink Features

Greg Horton
Beer cocktails are becoming regular features on bar menus around the metro. Yes, beer cocktails.
 
Tuesday, July 3, 2012

Young love

This Portuguese wine is scarce, but leave it to your local favorites to bring the best of the best.


Food and Drink Features

Greg Horton
The Portuguese wine Vinho Verde (just ignore the H) is inexpensive, delicious, crisp ... and scarce in the metro.
 
Wednesday, June 27, 2012

’merican medley

Purists might have a difficult time finding cuisine suited for Independence Day, but who cares.


Food and Drink Features

Greg Elwell
Is there an “American” food?
 
Wednesday, June 27, 2012

New brew

Oklahoma’s newest craft brewer rolls out his first kegs, thanks to a brewers’ cooperative.


Food and Drink Features

Greg Horton
Oklahoma’s newest craft brewer has shipped its first kegs. McNellie’s, 1100 Classen Drive; Republic, 5830 N. Classen Blvd.; and Tapwerks, 121 E. Sheridan, are the first three in-state locations to carry Anthem Brewing Company’s Golden One, a Belgian blond ale.
 
Wednesday, June 20, 2012

One tequila, two tequila

It’s like a beach vacation in your glass, whether served frozen or on the rocks.


Food and Drink Features

Greg Horton
According to Gourmet magazine, the margarita is now the most popular cocktail in the U.S. Considering there are dozens of variations on the base recipe and thousands of Tex-Mex restaurants that serve only beer and margaritas, it’s easy to believe.
 
Wednesday, June 20, 2012

Masterpiece meals

A new menu, decor and national recognition make the Museum Cafe a delightful summer haven.


Food and Drink Features

Joshua Boydston
When surrounded by gorgeous blown glass, Renaissance portraits and inventive modern art pieces, it’s easy to overlook the Museum Cafe in the east wing of the Oklahoma City Museum of Art.
 
Wednesday, June 13, 2012
 
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