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Food and Drink Features
 
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Sicilian nose

The black grape of Italy is no longer the black sheep.


Food and Drink Features

Greg Horton
Think of a delicious Cru Beuajolais: bright-red fruit upfront, great balance and that smoky tar finish that takes a light wine and makes it serious.
 
Wednesday, February 8, 2012

Cupid-approved

Is the way to your Valentine’s heart through his or her stomach? Find out with menu specials catering to romance and pleasure.


Food and Drink Features

Doug Hill
Dim the lights, uncork the Champagne and cue the violins: Valentine’s Day is Tuesday. For many lovebirds, the evening wouldn’t be complete without a romantic repast together.
 
Wednesday, February 8, 2012

Foreign fare

Let your taste buds experience authentic international cuisine without ever leaving the 405.


Food and Drink Features

Christina Nihira
International intrigue looms large at several Oklahoma City dining locales. Fortunately, there is no need for a passport to embark on this culinary adventure. Simply let your palate exhibit wanderlust for some remarkably unusual but tasty dishes.
 
Wednesday, February 1, 2012

Restaurant, sweet restaurant

These old-timers are mainstays of the metro restaurant scene.


Food and Drink Features

Carol Smaglinski
Our ever-changing restaurant scene keeps forging ahead and paving the foodie way. But it is the incredibly long-standing, seasoned spots that hit the right notes with its customers and draw them back again and again. There’s nothing better than reliability and comfort food.
 
Wednesday, February 1, 2012

Oscar-worthy wines

The Johndrows of OKC find their Napa Valley wines a top pick in the entertainment industry.


Food and Drink Features

Greg Horton
Every winter, some of the biggest names in the world of film gather in Park City, Utah, for the Sundance Film Festival. Begun in 1981 by Robert Redford, it’s become a magnet for superstar chefs, as well.
 
Wednesday, February 1, 2012

On-pointe provisions

Ballerinas eat! Share a meal and mingle with the lithesome wonders at a special event.


Food and Drink Features

Jenn Scott
Firebird at Ludivine
8 p.m. Friday
Ludivine
ludivineokc.com
805 N. Hudson
778-6800
 
Wednesday, February 1, 2012

Pie-ssibilities

It’s called ‘pie hole’ for a reason, and the metro has many options to fill it.


Food and Drink Features

Christina Nihira
Luckily, we don’t have to throw ourselves into baking chaos to satisfy a craving for a handcrafted, hot-from-the-oven treat.
 
Wednesday, January 25, 2012

Choco-homa

Willy Wonka and his factory have nothing on this annual festival.


Food and Drink Features

Gazette staff
Chocolate Festival 2012
Saturday, 10:30 a.m. to 2 p.m.
National Center for Employee Development
2801 State Highway 9, Norman
normanfirehouse.com
329-4523
$22.50-$40
 
Wednesday, January 25, 2012

Devouring downtown

OKC’s first Downtown Restaurant Week shows off with special three-course dinners.


Food and Drink Features

Jenn Scott
Had your eye on a night out to one of Oklahoma City’s fancier eateries?
 
Wednesday, January 18, 2012

Family tradition

Jeremy Nickel, the son of the late Gil Nickel, continues his father’s tradition of making fine wine in the Napa Valley.


Food and Drink Features

Greg Horton
When Muskogee native Gil Nickel died of cancer in 2003, his legacy in the wine world was already well-cemented.
 
Wednesday, January 18, 2012

Breaking fast

No more diet sodas and sticky buns! Start the year right by cultivating a breakfast habit.


Food and Drink Features

Charles Martin
Sometimes it takes a little extra fuel to crawl into work. What better time of year to incorporate a healthy daily habit like a nutritious breakfast?
 
Wednesday, January 11, 2012

Meat in the middle

‘JY-row,’ ‘YEER-oh’ — whatever. It’s all ‘yum.’


Food and Drink Features

Greg Elwell
I love gyros. You should know that about me before we go any further in this relationship.
 
Wednesday, January 11, 2012

The buffalo: mighty, majestic, proud.

And not bad on a plate, either.


Food and Drink Features

Greg Elwell
You might have heard about the health benefits of buffalo. High protein, low fat with lots of iron and that red meat taste we red-meat-eaters are so wild about.
 
Wednesday, January 4, 2012

Wine, don’t whine

January will be an outstanding month for wine lovers in the state of Oklahoma.


Food and Drink Features

Greg Horton
Just so you know, it’s never too late to add resolutions to your New Year’s list. Add this one: Drink more wine.
 
Wednesday, January 4, 2012

Mock mixes, authentic fun

Ring in the new year hangover-free.


Food and Drink Features

Heide Brandes

One New Year’s Eve, Patrick Allmond and a dozen celebrators rented a van to party-hop all over Oklahoma City.

 
Wednesday, December 28, 2011
 
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