One of the city’s most visible chefs, Ryan Parrott, serves up a history of his hits and misses.
Food and Drink Features Malena Lott
A 15-year-old dishwasher and cook recognized the creativity and instant
gratification that comes with cooking a meal and watching someone else
enjoy it. He hasn’t left the kitchen since.
Lorne and Lori Hall wanted to create a family tradition for their daughters, Elise and Molly. So on Saturday nights, Lorne made pizza and everybody would gather around the TV with a couple of slices of basil, pepperoni and sausage pie.