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Junior’s senior

The iconic underground supper club celebrates its 40th anniversary.


Food and Drink Features

Greg Horton
Words like “iconic” and “landmark” are often overused when assessing the history of a place, but this year, Junior’s of Oklahoma City, 2601 Northwest Expressway, celebrates its 40th year in business. It has earned the labels.
 
Wednesday, September 11, 2013

Have your cake...

and Whiskey, too!


Food and Drink Features

Greg Elwell
“I don’t know. Would you call two links a chain?” asked Tanner Fleming, general manager of Whiskey Cake Kitchen & Bar, 1845 Northwest Expressway, when he was queried about the restaurant’s classification.
 
Wednesday, September 11, 2013

#wienerup!

We tell you about the quirky and fun foods that aren’t at the Oklahoma State Fair.


Food and Drink Features

Jennifer Chancellor
If you can’t make it out to the Oklahoma State Fair — or don’t want to — there is plenty of quirky food to be had in our fair city.
 
Wednesday, September 11, 2013

Mark it down for Saturday

Enjoy Edmond’s 25-year-old fresh market for local produce and other goods.


Food and Drink Features

Kathleen Dupré
Fresh produce and local products make mealtime more exciting.
 
Wednesday, September 4, 2013

Community organizers

The Plaza District’s The Parish expands its community outreach through hot sandwiches and cold beer.


Food and Drink Features

Louis Fowler
Propellor fundraiser
The Parish
1757 NW 16th St.
theparishokc.com
633-0454
$40


 
Wednesday, September 4, 2013

Orange you glad?

Have your birthday cake froyo and eat it too.


Food and Drink Features

Moose Tyler
It’s got a catchy name and options out the wazoo, and it’s popping up on every corner. There’s no denying that frozen yogurt — or froyo, as it’s commonly referred to — is in, and no one seems to do it better than Oklahoma City-based Orange Leaf, now with nine metro-area stores.
 
Wednesday, August 28, 2013

Valley of the wines

Takes some notes from the French and improve the quality of wines you drink.


Food and Drink Features

Greg Horton
France’s Loire Valley can be compared to the least-favored stepchild to her shining twin siblings Burgundy and Bordeaux.
 
Wednesday, August 28, 2013

Fo’ rich o’ fo’ po’ boy

What began as a weekly special is now a full-on Southern Creole kitchen with Hillbilly Po’ boys and Oysters.


Food and Drink Features

Greg Horton
A couple of years ago, the owners of S&B’s Burger Joint at N.W. 59th and May noticed that every time they featured a po’ boy as the weekly special, the item would sell out quickly.
 
Wednesday, August 21, 2013

We are the Champion

A young entrepreneur sets up shop in Midtown with his delicious waffle creations.


Food and Drink Features

Jenn Scott
In the fall of 2011, Oklahoma City felt a rumble.
 
Wednesday, August 21, 2013

Betting on OKC

Place your fake money on a real cause Friday with Casino Florale.


Food and Drink Features

Christina Nihira
Casino Florale
7:30 p.m. Friday
The Shoppes at Northpark
12100 N. May
okcbeautiful.com
525-8822
$50-$75

 
Wednesday, August 14, 2013

Cronut craze

NYC’s Cronut concept has become the most sought-after dessert around the globe, and the metro is no exception.


Food and Drink Features

Greg Elwell

When people first hear about Cronuts, they inevitably ask one question and make one statement.

 
Wednesday, August 14, 2013

Pigging out

Van’s Pig Stands garner special distinction from the travel website TripAdvisor.


Food and Drink Features

Doug Hill
On the morning of May 20, Van’s Pig Stands Bar-B-Q Restaurants had four Oklahoma locations.
 
Wednesday, August 7, 2013

Crêpes of hath

When you combine crêpes and an Airstream, the results are as delicious as they are mobile.


Food and Drink Features

Devon Green
Crepe Brewers, a mobile crêpe restaurant housed in a vintage Airstream Land Yacht, began serving its sweet and savory creations in May.
 
Wednesday, August 7, 2013

Winning wines

'Wine Spectator'’s prestigious awards are doled out to a few metro restaurants.


Food and Drink Features

Greg Horton
Four Oklahoma City restaurants are the recipients of Wine Spectator awards this year.
 
Wednesday, July 31, 2013

The culinary cutting edge

Metro restaurants are serving up more than just fancy food.


Food and Drink Features

Marisa Mohi
It’s hard to quantify all the recent changes in Oklahoma City.
 
Wednesday, July 31, 2013
 
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