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Pedal power

Automobile Alley’s bicycle shop is joined by a wine bar and cafe geared toward cycling culture.


Food and Drink Features

Devon Green
Tucked snugly away in the back of Schlegel Bicycles on Automobile Alley is a little oasis of a cafe at 900 N. Broadway Ave.
 
Wednesday, October 2, 2013

Turnip the beet

Akin’s celebrates 78 years of local health food and pioneering national wellness.


Food and Drink Features

Christina Nihira
Akin’s Natural Foods Market celebrates its 78th anniversary this month with specials, product samples and more at its 2924 NW 63rd St. and 2370 W. Memorial Road locations.
 
Wednesday, September 25, 2013

Stir the melting pot

Experience a fine-dining take on Peruvian food, a cuisine that offers a blend of cultures and flavors.


Food and Drink Features

Devon Green
James Vu put a lot of thought into his new concept.
 
Wednesday, September 25, 2013

Spirits of the season


Food and Drink Features

Jenn Scott
Cool temps and fall foliage mean it's time to rearrange the liquor closet with autumn flavors forward.
Here’s a guide to must-have booze for the fall.

 
Wednesday, September 18, 2013

Round about

This gourmet specialty shop opens a second location in the Shoppes at Northpark (again).


Food and Drink Features

Greg Horton
Janet McDonald and Cindy Utecht started Gourmet Gallery in June 2001 at Edmond Farmers Market, 26 W. First St. in Edmond.
 
Wednesday, September 18, 2013

Drink me

Local restaurants and wine brokers team up to offer some of the world’s best wine, all for a good cause.


Food and Drink Features

Greg Horton
Thirst for a Cause
6:30 p.m. Wednesday, Sept. 18
Jim Thorpe Museum
4040 N. Lincoln Blvd.
942-8181
$75-$89


 
Wednesday, September 11, 2013

Junior’s senior

The iconic underground supper club celebrates its 40th anniversary.


Food and Drink Features

Greg Horton
Words like “iconic” and “landmark” are often overused when assessing the history of a place, but this year, Junior’s of Oklahoma City, 2601 Northwest Expressway, celebrates its 40th year in business. It has earned the labels.
 
Wednesday, September 11, 2013

Have your cake...

and Whiskey, too!


Food and Drink Features

Greg Elwell
“I don’t know. Would you call two links a chain?” asked Tanner Fleming, general manager of Whiskey Cake Kitchen & Bar, 1845 Northwest Expressway, when he was queried about the restaurant’s classification.
 
Wednesday, September 11, 2013

#wienerup!

We tell you about the quirky and fun foods that aren’t at the Oklahoma State Fair.


Food and Drink Features

Jennifer Chancellor
If you can’t make it out to the Oklahoma State Fair — or don’t want to — there is plenty of quirky food to be had in our fair city.
 
Wednesday, September 11, 2013

Mark it down for Saturday

Enjoy Edmond’s 25-year-old fresh market for local produce and other goods.


Food and Drink Features

Kathleen Dupré
Fresh produce and local products make mealtime more exciting.
 
Wednesday, September 4, 2013

Community organizers

The Plaza District’s The Parish expands its community outreach through hot sandwiches and cold beer.


Food and Drink Features

Louis Fowler
Propellor fundraiser
The Parish
1757 NW 16th St.
theparishokc.com
633-0454
$40


 
Wednesday, September 4, 2013

Orange you glad?

Have your birthday cake froyo and eat it too.


Food and Drink Features

Moose Tyler
It’s got a catchy name and options out the wazoo, and it’s popping up on every corner. There’s no denying that frozen yogurt — or froyo, as it’s commonly referred to — is in, and no one seems to do it better than Oklahoma City-based Orange Leaf, now with nine metro-area stores.
 
Wednesday, August 28, 2013

Valley of the wines

Takes some notes from the French and improve the quality of wines you drink.


Food and Drink Features

Greg Horton
France’s Loire Valley can be compared to the least-favored stepchild to her shining twin siblings Burgundy and Bordeaux.
 
Wednesday, August 28, 2013

Fo’ rich o’ fo’ po’ boy

What began as a weekly special is now a full-on Southern Creole kitchen with Hillbilly Po’ boys and Oysters.


Food and Drink Features

Greg Horton
A couple of years ago, the owners of S&B’s Burger Joint at N.W. 59th and May noticed that every time they featured a po’ boy as the weekly special, the item would sell out quickly.
 
Wednesday, August 21, 2013

We are the Champion

A young entrepreneur sets up shop in Midtown with his delicious waffle creations.


Food and Drink Features

Jenn Scott
In the fall of 2011, Oklahoma City felt a rumble.
 
Wednesday, August 21, 2013
 
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