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Bite Size
 

Bite size

Chow chat


Bite Size

Carol Smaglinski
Food connoisseur Tony Trong, 84, who is part of the Nguyen family, came to the U.S. in 1975 after the fall of Saigon. He was among the first Vietnamese immigrants who moved to Oklahoma.
 
Wednesday, June 1, 2011

Bite size

Rhythm and barbecue


Bite Size

Carol Smaglinski
Kicking off at 10 a.m. in Edmond’s Hafer Park, the festival will spotlight more than 40 barbecue teams from across the country that will compete in a cook-off officially sanctioned by the Kansas City Barbeque Society. To vote for your favorite barbecue, sampling kits will be available for $10.
 
Wednesday, May 25, 2011

Bite size

Chow chat


Bite Size

Carol Smaglinski
Chef Donnie Samara helped open Papa’s Lil Italy, worked at Michael’s Grill and owned and operated the much-missed Vineyard in Edmond.
 
Wednesday, May 18, 2011

Bite size

Chow chat


Bite Size

Carol Smaglinski
Chef Mark Stewart, 48, is with Emerald Square Assisted Living Community Center at 701 N. Council.
 
Wednesday, May 11, 2011

Bite Size

Chow chat


Bite Size

Carol Smaglinski
Fred Langford is the director of fresh foods and catering at Buy For Less at 3501 N.W. Expressway.
 
Wednesday, May 4, 2011

Bite size

Chow chat


Bite Size

Carol Smaglinski
Shauna Struby is a volunteer about town and gave Sustainable OKC and the local food movement a big boost when she joined them. A talented gal with a green thumb, she is also a freelance writer, editor and project manager.
 
Wednesday, April 27, 2011

Bite Size

Chow chat


Bite Size

Carol Smaglinski
Ahmad Farnia is the general manager of the Oklahoma City Museum of Art’s Museum Cafe, 415 Couch. Farnia also teaches classes in Norman at the International Pantry.
 
Wednesday, April 13, 2011

Bite Size

Bringing it back again


Bite Size

Carol Smaglinski
In the middle of its celebration of 50 years in business, Tulsa-based Mazzio’s Italian Eatery re-introduced Ken’s Original Thin and Crispy pizza for a few months, taking its loyal customers back to where it all stated.
 
Wednesday, April 6, 2011

Bite Size

Good one, Keith


Bite Size

Carol Smaglinski
Keith Paul, co-owner with Heather Paul and Sean Ray of A Good Egg Dining Group, proved he really is a good egg when he was chosen recently as one of 20 people nationwide to be profiled in the book “Restaurant Owners Uncorked: Twenty Owners Shares Their Recipes for Success.”
 
Wednesday, March 23, 2011

Bite size

Oscar party a hit


Bite Size

Carol Smaglinski
Now in its 13th year, a black-tie bash was held in honor of the Oscars. This year the party was staged at Rococo Northpark, 12252 N. May inside Northpark Mall.
 
Wednesday, March 16, 2011

Bite Size

2011 board named


Bite Size

Carol Smaglinski
The Oklahoma Restaurant Association (ORA) installed the 2011 board of directors. Named to the executive committee were: Chairman Jim Sellers of The Artichoke Restaurant, Langley; Vice Chairman/ Treasurer Michel Buthion of La Baguette; Second Vice Chairperson Kathy Bondy of Arby’s/U.S. Beef Corp., Tulsa.
 
Wednesday, March 9, 2011

Bite size

Chow chat


Bite Size

Carol Smaglinski
Mahshid Aguilar is enthusiastic, that’s for sure. She owns Let’s Do Greek, 180 W. 15th in Edmond, and said the “response has been phenomenal.” Aguilar’s family is her husband, Gleen, and their two children, Ayeh, 19, and Afsheen, 10.
 
Wednesday, March 2, 2011

Bite Size

Chow Chat


Bite Size

Carol Smaglinski
Emilio Lorenzo Salinas, 43, is the owner of Pepe Delgado’s, 786 Asp in Norman. The restaurant has 80 seats inside and a patio. Before opening the business in 1992, Salinas was a tour guide in Mexico.
 
Wednesday, February 23, 2011

Bite Size

Chow Chat


Bite Size

Carol Smaglinski
At the Coriander Cafe, 323 White in Norman, Chris Le is the co-owner with his partner, executive chef Jeremiah Caldwell. In business now for about six months, they have 45 seats and are open every day except Sunday.
 
Wednesday, February 16, 2011

Bite Size

Beef winners announced


Bite Size

Carol Smaglinski
Chefs and good cooks alike competed recently during the annual Oklahoma City Home & Garden Show. The statewide cooking event drew a nice crowd and was sponsored by the Oklahoma Cattlewomen’s Association and the Made in Oklahoma Coalition. The audience gathered in the Carriage Hall Building at State Fair Park to watch the action.
 
Wednesday, February 9, 2011
 
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