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OKG Newsletter


 

Bone luge!


No bones about it: OKC is on the starting end of a new food fad.

By Jenn Scott January 19th, 2012

Who says Oklahoma peeps aren't trendsetters? People who don't live here, that's who.

This weekend, Oklahoma's own Ludivine served up a special birthday shot … through a bone. That's right: Turns out a hollowed-out bone turns into a perfect path for your favorite liquor.

This isn't Ludivine's first experiment, and it doesn't look to be the last. In fact, today the downtown restaurant received a nod from abcnews.go.com about its unique decanter.

Bone luging, the wave of the foodie/boozer future, has begun to sweep the nation for those who are willing to try something a little more, well, primal.

You saw it in OKC first.

Now, go luge a bone or something.
 
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