Thursday 31 Jul


OKG Newsletter


Restaurant design

By Carol Smaglinski May 1st, 2012

Hey, OKC diners: When at a restaurant, what's the first thing you notice about its design? What are some of the best-designed restaurants around the metro?

Here are some of your answers via our Facebook page:

“Red Prime” —Erin Elizabeth Ames

“Well, if it's not in a corrugated aluminum building.” —Joe Nathan Stovall

“Matthew Kenney!” —Samantha Renee Ruble

“Cafe 501 Classen Curve” —Michelle Smith Ponder

“Whether or not you can carry on a conversation. Charleston's is good; Republic is deafening.” —Jeanmarie Nielsen

“Firs thing I notice, where are the TVs and how can I get away from them. Second thing I notice, where is the bar area, and how can I get away from it?” —Red McCall

“Red's Southern Diner has really cool design. Their ceiling fans are old mowers. And one of their booths is a trailer that you can eat in!” —Kristopher Gene Graham

“I like Toby Keith's with their tailgate benches!” —Christina Rivas

"Pho Cuong on Classen will always be my fave and I hope it never stops being turquoise and pink!” —Sarah Morgan

“Lighting. Noise. Comfort. Visual interest.” —Amy Brandley

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