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OKG Newsletter


 

NYTimes reviews OKC Vietnamese restaurants


Matt Gross of The New York Times hit Vietnamese restaurants in OKC for his July 4 column, proving that even in fast-food, meat-and-potatoes-focused Central Oklahoma, vegetables reign. ...

By July 7th, 2007

Matt Gross of The New York Times hit Vietnamese restaurants in OKC for his July 4 column, proving that even in fast-food, meat-and-potatoes-focused Central Oklahoma, vegetables reign.

What are the best metro places to eat fresh, from your perspective? Brownie (er, broccoli?) points for local and lesser known.

 
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