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Eat for Upward

Hideaway’s new location hosts Celebrity Wait Night on Aug. 31.


Food and Drink Features

Carol Smaglinski
Want to visit with local celebrities while you help raise funds for a good cause?
 
Wednesday, August 24, 2011

Bite Size: 8-24-11

News and notes on OKC dining

 
Wednesday, August 24, 2011

Fine fare goes West

West is a sexy, sleek, up-to-the minute restaurant from brothers who are no novices to the hospitality business.


Restaurant Reviews

Carol Smaglinski
When opening a restaurant, it’s all about location, location, location. The day after it opens, it’s all about people, people, people.
 
Wednesday, August 17, 2011

Bite size

News and notes on OKC dining

 
Wednesday, August 17, 2011

The more, the merrier

Soft economy? Not so in Oklahoma.


OKG7 Dining

Carol Smaglinski
Some in the restaurant businesses have seen notable gains and those wannabe restaurateurs keep churning out new ones. Here’s another list of seven. Who knows where the next big-name chef may come from?
 
Wednesday, August 17, 2011

Chinese buffet to benefit recovering deputy

Fundraiser set for Aug. 27 at Mr. Pho.


Food and Drink Features

Carol Smaglinski
Mark your calendars for Aug. 27, the Asian District’s benefit fundraiser for Maj. John Waldenville of the Oklahoma County Sheriff’s office.
 
Monday, August 15, 2011

Bite Size: 8-10-11

News and notes on OKC dining

 
Wednesday, August 10, 2011

Taste the world

Region by region, we can explore the world of food right here in Oklahoma. Food plays an important part of our days, and it is not just the means of maintaining life. Here are some updates.


OKG7 Dining

Carol Smaglinski
With the evocative fragrance of fresh herbs and lemons, Greek food is so healthy. And it’s ancient; Greeks were perfecting the Mediterranean food we love today thousands of years ago. In fact, ancient Greek poet Archestratus wrote the first cookbook in 320 B.
 
Wednesday, August 10, 2011

Odyssey de Culinaire


Bite Size

Carol Smaglinski
The Oklahoma Restaurant Association (ORA) will present its annual voyage of Odyssey de Culinaire 6 p.m. Thursday at Will Rogers Theatre.
 
Wednesday, August 3, 2011

May I help you?

That’s what servers in these new spots are waiting to say to you. One of the greatest joys of life is having someone wait on you. What a feeling!


OKG7 Dining

Carol Smaglinski
Hey, we’ve been watching the sign out front for months, and Red Pepper Pizza on Penn and N.W. 150th finally opened for business on July 18. Come check out its unique pizza style with a Red Pepper Blast or a neat supreme. Options are only carryout or delivery, which is available within a 2-mile radius in Edmond, as it is on the border of OKC and Edmond.
 
Wednesday, August 3, 2011

Pucker up for Tucker’s

Dedicated to doing it right, hospitality professionals Heather and Keith Paul are launching another new concept called Tucker’s.


Food and Drink Features

Carol Smaglinski
Like that beautiful woman with the white pearls and stunning black dress, simplicity shines. Come the first part of September, Heather and Keith Paul will be adding one more concept to their Good Egg Dining Group.
 
Wednesday, July 27, 2011

Bite Size: 7-27-11

News and notes on OKC dining

 
Wednesday, July 27, 2011

Spanking new

Yep, these seven are fired up and ready to go with flavorpacked food flying out of the kitchens. Step aside, everyone, there are plenty of new places to try. Go get ’em!


OKG7 Dining

Carol Smaglinski
In what used to be a former chimney shop, owners Juan Manuel Diaz and his wife, Solorro Garcia, opened their first Mexican restaurant in late June. Filled with family members, its enchiladas are pure Mexican, not Tex-Mex, they say. To the delight of its many regular customers, the tortillas are handmade on the spot.
 
Wednesday, July 27, 2011

Bite size, 7-20-11

News and notes on OKC dining


Bite Size

Carol Smaglinski
There were swan songs for a few places around the metro recently.
 
Wednesday, July 20, 2011

Virgin territory

7 sets of recently-opened restaurant doors


OKG7 Dining

Carol Smaglinski
“Hey, look at me!” These are the new kids on the block, and they need our support! One good thing about restaurants opening — other than offering darn good food, of course — is more job opportunities in the hospitality industry.
 
Wednesday, July 20, 2011
 
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