Restaurant Reviews
Carol Smaglinski
As a veteran restaurant reviewer, the first question I usually get asked by a new acquaintance is, “OK, so where’s the best restaurant around here?”

Food and Drink Features
Carol Smaglinski
Local hero Sgt. Rusty Dunagan was struck by an IED while on patrol in Afghanistan on the morning of Sept. 22, 2010.

Bite Size
Carol Smaglinski

OKG7 Dining
Carol Smaglinski
Those with a strong attachment to eating calf fries swing on by to sample several pairs, which come with a compatible cocktail sauce. These delicacies are also nicknamed Montana tender-groins and are among Chubby’s top-sellers.

Food and Drink Features
Carol Smaglinski
Fancy an adventure in Serbian food?

Bite Size
Carol Smaglinski
Lucille’s, that famous restaurant in Mulhall, is planning to reopen.

OKG7 Dining
Carol Smaglinski
Your wallet is on the thin side lately, and the thought of money wasted on bad food triggers your emotions. Well, here are seven good places where savvy consumers won’t do any quibbling after that last bite. Everything on the various menus is fairly priced.

Bite Size
Carol Smaglinski
Jason Coursey, assistant general manager at Kamp’s 1910 Cafe, 10 N.E. 10th, said many of the recipes on the menu came out of his culinary background working with KampCo Foods.

OKG7 Dining
Carol Smaglinski
Here are several new restaurants coming our way again. Just like summer vegetables, these will be taking root and hopefully growing. All seven are offering hearty flavors, regional influences and prices that are just right for tough economic times. Go get ’em.

Bite Size
Carol Smaglinski
Zachary Qualls, 26, is an art history student at the University of Central Oklahoma. He has worked in restaurants and has been a caterer. Qualls, from Shawnee, said he has probably eaten in 90 percent of the metro restaurants, and is the go-to guy for recommendations.

Restaurant Reviews
Carol Smaglinski
Enduring, simple favorites like gyros, kebabs and falafel are drawing customers into Edmond’s Let’s Do Greek. It is a charming spot that breeds familiarity and friendliness.

Bite Size
Carol Smaglinski
Brian Smith, 53, is a local disc jockey and a load of fun. You have probably seen him all over town at weddings, parties and corporate events.

OKG7 Dining
Carol Smaglinski
Suppose you see a separate note attached to a menu announcing the blue-plate specials. Do you like to experiment? It’s true, some chefs use diners as guinea pigs when they’re experimenting with new dishes. But sometimes the food turns out so good, the dish actually makes it on the permanent menu.

Bite Size
Carol Smaglinski
Chelsey Simpson is the president of the Oklahoma Food Cooperative.

OKG7 Dining
Carol Smaglinski
Are you constantly searching for new eating experiences? The following seven have an interesting spin on restaurant food. If you can’t find anything to really love at any of these new babies, then, well, God help you!