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Summer crop

The new crop of rosés are arriving in the metro just in time for patio season.


Food and Drink Features

Greg Horton
Rosé is not a large category in the metro, and very few stores dedicate serious space to the style, but along with Riesling, it’s a summertime standard, thanks in part to its versatility. It’s a great sipper, very refreshing and food-friendly.
 
Wednesday, April 13, 2011

Wine studies

The second Wine Forum of Oklahoma focuses on wine and food around the world.


Food and Drink Features

Greg Horton
This Friday and Saturday, Oklahoma State University’s School of Hotel and Restaurant Administration will host the second biennial Wine Forum of Oklahoma.
 
Wednesday, April 6, 2011

Missionary position

Already the white wine of choice in its native Argentina, Torrontes looks ready to win America over as well.


Food and Drink Features

Greg Horton
Argentine Torrontes is rapidly developing a reputation for excellence and affordability. James Laube, a fulltime wine critic for Wine Spectator magazine, said of a recent trip to Argentina that he could not locate a bad example of Torrontes.
 
Wednesday, April 6, 2011

Creation conversation

A two-day event at Crossings Community Church will discuss if life is accidental or all part of God’s plan.


News

Greg Horton
Crossings Community Church hosts a “Darwin vs. Design” conference on Friday and Saturday, bringing wellknown intelligent design proponents Michael Behe and Jay Richards to town.
 
Wednesday, March 23, 2011

Tweet ’n’ eat

Metro restaurants have embraced social media to spread their message to tech-savvy diners.


Food and Drink Features

Greg Horton
“We had a rough Saturday night,” the tweet read. “We want to apologize to everyone we had to turn away. We’re a small restaurant & sometimes mistakes happen.”
 
Wednesday, March 23, 2011

Dessert wine

Red, white or dessert wines pair well with a wide variety of chocolate.


Food and Drink Features

Greg Horton
Dessert can sometimes be the death knell for wine at dinner, especially for fans of dry red and white wines. However, it need not be, especially if dessert includes chocolate.
 
Wednesday, March 16, 2011

Beauty and brawn

Pinot Noir comes in two distinct styles, and the brawny one may be for those who don’t think they like Pinot.


Food and Drink Features

Greg Horton
Sometimes oversimplifications are good, and in the case of Pinot Noir, reducing the varietal to two distinct styles is helpful: fruit baskets and brawny, big boys.
 
Wednesday, March 9, 2011

Uncommonly revealing

Grenache, a ubiquitous grape most often used in blends, nudges its way onto state shelves and menus.


Food and Drink Features

Greg Horton
Depending on whom you believe, Grenache (Garnacha in Spain) is either the first, second or fourth most common grape in the world. The grape is relatively easy to grow and is one of the most frequently blended grapes in the world.
 
Wednesday, March 2, 2011

Little monsters

Petite Sirah can be a huge beast of a wine, but in the right hands it becomes one of the richest, most uncommon diversions from the ordinary.


Food and Drink Features

Greg Horton
Alder Yarrow is a wine critic known for his work in and around San Francisco, as well as his highly respected and frequently visited wine blog, Vinography. Recently, he wrote an entry on Petite Sirah, a grape that has its problems, both with popularity and with unskilled winemakers.
 
Wednesday, February 23, 2011

Cork and canvas

A new business combines classic paintings, art instruction and wine to create an evening of culture, learning and fun.


Food and Drink Features

Greg Horton
Most of us grow up with art of one sort or another. Rare is the refrigerator not graced with the crayon scrawls of a fearsome crimson or sky-blue beast that is actually just the family cat or dog. Scraps of bad poetry are stuffed under beds and in drawers, and doodles in spiral notebooks get tossed with the biology notes.
 
Tuesday, February 15, 2011

Discrimination contemplation

A recent study provides evidence of LGBT employment discrimination in Oklahoma.


News

Greg Horton
A new study from The Williams Institute, a think tank affiliated with University of California School of Law in Los Angeles, provides evidence of discrimination against LGBT people in Oklahoma. The study, titled “Employment Discrimination against Lesbian, Gay, Bisexual, and Transgender People in Oklahoma,” combines data from national surveys and state statistics.
 
Wednesday, February 9, 2011

Think pink

Valentine’s Day presents a perfect opportunity to pick up a bottle of sparkling rosé to color coordinate your romantic meal.


Food and Drink Features

Greg Horton
Wild Turkey Finer Wines & Spirits, 12021 N. MacArthur, is home to one of the best sparkling selections in Oklahoma City. Manager Chris Burrows has been at the store since it was Smitty’s, and he still oversees an impressive wine selection. Prices range from less than $10 all the way up to the $200-$300 range for Champagne and sparkling wine.
 
Wednesday, February 9, 2011

Evolution alternatives

State Sen. Josh Brecheen wants ‘valid criticisms’ of evolution allowed in Oklahoma classrooms with his bill modeled after Texas standards.


News

Greg Horton
One month after the release of Gallup poll data showing increased nationwide support for evolution, Oklahoma has two new bills some critics are calling “anti-evolution.” State Rep. Sally Kern, R-Oklahoma City, and Sen. Josh Brecheen, R-Coalgate, filed House Bill 1551 and Senate Bill 554, respectively.
 
Wednesday, February 2, 2011

Italian nights

Bellini’s Ristorante celebrates its 21st birthday by refocusing on what made it great: Italian wine and Italian food.


Food and Drink Features

Greg Horton
Italian reds, for the most part, aren’t meant to be sipped on the patio or enjoyed by a crackling fire. They’re made to complement food: hearty Italian food. Drinking them without the accompanying meal usually leads to two conclusions: tastes like a sour cherry, and too much acid.
 
Wednesday, February 2, 2011

Redbud blooms

Chase Healey applies his ale expertise to a new Oklahoma City brewing company


Food and Drink Features

Greg Horton
Chase Healey thinks of himself as an Oklahoman. His family moved to Jenks from Iowa when he was 6. He spent his entire public school career in Jenks, and later went to the University of Oklahoma.
 
Tuesday, January 25, 2011
 
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