Sunday 20 Apr
 
 
 photo 85cca911-3826-446b-828b-785107dd2ef3_zpse09f07ac.jpg

 

OKG Newsletter


Home · Articles · By Greg Horton
Greg Horton
 
Top Articles from
No articles in this section

You’re doin’ vine, Oklahoma

State vineyards are proving that their grapes have what it takes to produce quality wine.


Food and Drink Features

Greg Horton
Oklahomans are largely unaware of how big the wine business has become, but that’s something the Oklahoma Grape Industry Council (OGIC) wants to change.
 
Wednesday, October 17, 2012

Examining Islam

Turkish journalist Mustafa Akyol addresses questions of Islam, the Middle East and democracy at a Monday lecture.


Features

Greg Horton
Mustafa Akyol
7 p.m. Monday
Bishop W. Angie Smith Chapel, Oklahoma City University
2501 N. Blackwelder
okcu.edu
426-5425
free
 
Wednesday, October 17, 2012

Man with a mission

Evangelical author Brian McLaren comes to town Friday as part of an effort to reframe Christian beliefs.


News

Greg Horton
Brian McLaren
7 p.m. Friday
Mayflower United Church of Christ
3901 N.W. 63rd
mayflowerucc.org
842-8897
$10
 
Wednesday, October 10, 2012

Plan B’s


Food and Drink Features

Greg Horton
The burger biz must be booming these days, as evidenced by S&B’s Burger Joint poised to open a southside location Tuesday at the corner of Interstate 240 and S. Walker. Owner Bryan Neel said he wanted to expand the horizons for the local eatery, and he likes the area because of its concentration of businesses.
 
Wednesday, October 10, 2012

Lucky 23

Local brews number the menu of the new Pizza 23.


Food and Drink Features

Greg Horton
A slice of good news: Pizza 23 will open at 600 N.W. 23rd this month. The numerically conscious eatery will feature pizza, salad and beers.
 
Wednesday, October 10, 2012

Help wanted

Whiz Kids, a local nonprofit tutoring program, is in serious need of more mentors.


Features

Greg Horton
Thelma Ramirez graduated Princeton in 2010, 11 years after she left Whiz Kids, an Oklahoma City-based literacy program.
 
Wednesday, October 3, 2012

Chicken run


Food and Drink Features

Greg Horton
Raising Cane’s, a chicken-finger restaurant chain that began in Baton Rouge, La., continues its expansion in the metro.
 
Wednesday, October 3, 2012

Pizza pyre


Food and Drink Features

Greg Horton
In the wake of a Sept. 27 fire that badly damaged the Hideaway Pizza at 6616 N. Western, company officials plan to rebuild as soon as possible.
 
Wednesday, October 3, 2012

Mustang ‘Brandy’

Mustang Brewing Company releases its newest beer, the first in a premium series.


Food and Drink Features

Greg Horton
Mustang Brewing Company has released the first beer in its new Saddlebag Series, the brewery’s first premium line.
 
Wednesday, October 3, 2012

Show me The Greens


Food and Drink Features

Greg Horton
The Greens Country Club, 13100 Green Valley Drive, and local entrepreneur Clarke Harris are sponsoring an end-of-summer beach party to raise money for the Oklahoma chapter of the Make- A-Wish Foundation.
 
Wednesday, September 26, 2012

Human food


Food and Drink Features

Greg Horton
Chef Kurt Fleischfresser is hosting a fundraising dinner for Posthuman, an independent film project made by Oklahomans, at 7 p.m. Tuesday at Will Rogers Theater, 4322 N. Western.
 
Wednesday, September 26, 2012

‘Hope’ springs

Televangelists Joel and Victoria Osteen bring their popular but controversial gospel to town with ‘A Night of Hope.’


Features

Greg Horton
Joel Osteen
7 p.m. Thursday
Mardel Christian Store
4848 Northwest Expressway
mardel.com
773-1717

A Night of Hope
7:30 p.m. Friday
Chesapeake Energy Arena
100 W. Reno
chesapeakearena.com
602-8700
$15

 
Wednesday, September 26, 2012

Spice of life


Food and Drink Features

Greg Horton
A recently opened store in Oklahoma City hopes to spice things up, literally.
 
Wednesday, September 19, 2012

Like a rock


Food and Drink Features

Greg Horton
After being badly damaged in a May 30 fire, Redrock Canyon Grill is scheduled to reopen in mid-October.
 
Wednesday, September 19, 2012

Red, red wine

As the temperatures cool, keep the palate warm with Pinot Noirs, an excellent transitional wine from summer to fall.


Food and Drink Features

Greg Horton
The return of football is a welcome reminder that sub-90-degree temperatures mean red wine is once again an appropriate choice.
 
Wednesday, September 19, 2012
 
Close
Close
Close