Wednesday 22 May
OKG Newsletter
Sam Lower
Wheat ease
Restaurants tweak their menus to accommodate gluten-free diets.
Food and Drink Features
Sam Lower
Most of us go out to eat because it’s easier than cooking at home.
Raw talent
Cutting-edge cuisine finds a home in Oklahoma City.
Food and Drink Features
Sam Lower
A group of culinary students learns how to cook portobello mushrooms sous vide, a process that involves submerging vacuum-sealed ingredients in water at a precisely controlled temperature.
Holy guacamole
A unique blend of the familiar and exotic makes for a satisfying meal at Abel’s.
Restaurant Reviews
Sam Lower
Abel’s Mexican Restaurant
5822 N.W. 50th, Warr Acres
491-0911
What works: Consistently great flavor and variety of food.
What needs to work: The taco menu option needs to be advertised.
The tip: The fresh fruit with lime juice and chili powder is a must.
