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Experiments in spice

Two local creators bring adventure to the palette with lines of rubs, sauces and spices.


Food and Drink Features

Devon Green

Jordan Winn of Dead Rooster Co. and Scotty Irani of local company In The Kitchen with Scotty want to inspire foodies to get more from barbecue.

During the Fourth of July weekend, many of us will attend or host a cookout.

There are two local options to make grilling time more satisfying for everyone.

 
Wednesday, July 2, 2014

OKG eat: Know your rights


OKG7 Dining

Devon Green
What better way to celebrate your freedom than grilling it to perfection over an open flame? We’ve combed local meat markets for the best ingredients to make traditional burgers or brisket. Feeling more adventurous? Why not go for lamb or buffalo? Whatever your heart desires, local butchers will be more than happy to help you praise hot-off-the grill freedom.
 
Wednesday, July 2, 2014

OKGshop summer vacation


Features

Devon Green
Summertime and the living’s easy … especially when you are staring down a vacation.
 
Wednesday, July 2, 2014

American Hustler

Larry Flynt has made a career (and a lot of money) out of defending the First Amendment.


Features

Devon Green
Larry Flynt, with his raspy, bullfrog voice, has always had his work cut out for him. Villified in the media, he continually has to overcome the image of him as a lecherous smut peddler.
 
Wednesday, July 2, 2014

Better than vinegar


Features

Devon Green
Most of us take honey for granted. We think of a person swathed in a beekeeping suit and hives that look like the illustrations in Winnie the Pooh. It turns out it’s a little more complicated, but you can keep bees in your tiny lot right here in the city.
 
Wednesday, July 2, 2014

Red scare

With its bold new production, Red Dirt Theatre Company seeks to bring something new to Oklahoma.


Performing Arts

Devon Green

The Bolshevik Bride
8 p.m. Friday-Saturday, 2 p.m. Sunday 
Actors Warehouse Studio
30 NE 52nd St. 
facebook.com/reddirttheatrecompany 
290-8899
$10-$15 

 
Wednesday, June 25, 2014

OKG Eat: The OKG staff eats, too


OKG7 Dining

Devon Green
Culled from a list overflowing with some of the best and least-known names in the city, here are the places you’re likely to see a member of our staff. These are several top recommendations from Oklahoma Gazette staff.
 
Wednesday, June 25, 2014

Prime real estate

After purchasing the entire building, the owner of The Paramount OKC plans to expand its film-related offerings.


Features

Devon Green
Oklahoma City’s Film Row district — once an area that housed vacant downtown businesses and no residential property — has undergone a serious transformation in the past few years. Until recently, there was little left of the area that used to be a bustling film exchange of the early 20th century.
 
Wednesday, June 25, 2014

Iz you going?

A colorful man who has led an equally colorful life, comedian Eddie Izzard possesses talent without bounds.


Performing Arts

Devon Green

Force Majeure

8 p.m. Saturday

Rose State College Performing Arts Theater

6420 SE 15th St, Midwest City

sold out


8 p.m. Sunday

Brady Theater

105 W. Brady St., Tulsa

eddieizzard.com/gigs

918-582-7239

$38.50-$56.50

 
Wednesday, June 18, 2014

Broadway choppers

Construction starts on a pair of new restaurant and bar concepts in Midtown.


Food and Drink Features

Devon Green
Jeff Dixon and Aaron Soward were eating lunch and throwing around the idea that they could combine their experience and strike out for themselves. They had many combined years of experience, and both came up in the Hal Smith Restaurant Group restaurants around the Oklahoma City metro area. Dixon was the manager who opened Upper Crust Wood Fired Pizza at Classen Curve, and Soward was the general manager at Redrock Canyon Grill, 9221 Lake Hefner Parkway. Both men were ready for a change and felt confident that they were ready to tackle their own restaurant concept.
 
Wednesday, June 18, 2014

OKG Eat: Gay bar, anyone?


OKG7 Dining

Devon Green
You could say this bar is nestled in the Habana Inn, but “nestled” is far too subtle a word to describe the industrialgrade light and sound that happen in one of the oldest dance clubs in the district.
 
Wednesday, June 18, 2014

Women in journalism

Hear about trailblazing women journalists who made history from the women themselves at Friday’s roundtable discussion.


News

Devon Green

Women in Journalism Roundtable

3:30 p.m. Friday

Oklahoma History Center

800 Nazih Zuhdi Dr.

okhistory.org

522-0765


Quiet Philanthropist: The Edith Gaylord Story

5:30 p.m. Friday

Oklahoma City Museum of Art

415 Couch Dr.

deadcenterfilm.org

522-0765

 
Wednesday, June 11, 2014

Men at work


Visual Arts

Devon Green

The Manly Show
6 p.m.-midnight Friday, noon-5 p.m. Saturday 
Istvan Gallery
1218 N. Western Ave.
manlyshowokc.com
831-2874 
Free-$100

 
Wednesday, June 11, 2014

Farmers markets offerings in June

Dustin Green from 10 Acre Woods in Norman fills us in on what’s new at farmers markets in June.


Food and Drink Features

Devon Green
Now that we’re finally out of the awkwardness of asking, “Are we sure it’s spring?” and we have fairly leapt straight into temperatures upward of 90 degrees, local farmers are working around the clock to get the goodies of early summer out of the ground and to the local markets.
 
Wednesday, June 11, 2014

OKG eat: Wine country


OKG7 Dining

Devon Green

According to the Oklahoma Tourism and Recreation Department, the state boasts nearly 50 wineries. That’s enough to keep you busy touring for a while. We’ve rounded up a few that are closer to the metro. You can brag to your friends that you spent the weekend touring wine country and didn’t even have to book a plane ticket.

— by Devon Green photos by Mark Hancock, Shannon Cornman and Lauren Hamilton

 
Wednesday, June 11, 2014
 
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