Food

Artisan Bread Baking

None

6:30-9:30 p.m., Tuesday May 01 | $20

Francis Tuttle Technology Center-Rockwell Campus

The key ingredient in bread making is yeast; learn the different types from baguette to chocolate buns.

Where: Francis Tuttle Technology Center-Rockwell Campus
Phone: 717-4900
Address: 12777 N. Rockwell

Francis Tuttle Technology Center-Rockwell Campus

12777 N. Rockwell

Oklahoma City, OK

73142

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