Wine Tasting at the Culinary Institute of Platt College

“Wine Sense - # 3”

Wednesday, February 13^th 6:30pm – 7:30pm

Wine Tasting classes are scheduled at the Culinary Institute of Platt College to fit your busy life style. Small class sizes provide our guests more one on one time with Clayton Bahr Certified Wine Specialist.  All classes are reserved by a credit card pre-payment of $35 per person. The wine tastings will be held in Chefs di Domani’s restaurant at the Culinary Institute of Platt College and are limited to 20 guests. The tastings will last approximately one hour and will include light hors d’oeuvres. To make reservations contact Michelle Whitford at mwhitford@plattcollege.org or 405-550-8868.  Visit www.plattcollege.org for updates of our “Wine Tasting” series. Payment will need to be made upon making the reservation.  Payment will confirm your reservation.

Platt’s guests on Wednesday, February 13^th will discover why we love Merlot. You will practice tasting by breaking down the elementary components in the wine and then examine the contrasting elements in the wine's relation to food. Through the course of the class you will learn how to smell and taste wine and learn a little about wine and food pairing.