March 18-22, 9am-noon
Spring Break Kitchen Garden Boot Camp 
Best for ages 9-14
Check in at the Gardens Restaurant
$45/day nonmember or $200 for the week   $40/day Member or $175 for the week 

Got a burgeoning chef on your hands? Need something fun and educational to do for all or part of Spring Break? Look no further! Choose the whole week or a day or two. We’ll teach your kids some basic kitchen skills, and then we’ll make food to sample and take home. Monday: learn kitchen basics and create a delicious vegetable pizza. Tuesday: get your dough on – we’ll be making bread and sending kids home with a loaf ready to pop in the oven. Wednesday: we’ll be making our own pasta and sauce – ravioli and fettuccini, and a jar of sauce to take home! Thursday: our own version of Stone Soup. Friday: it’s pie-day Friday. Kids will roll out crusts and choose their own fillings and will present you with the fruits of their labor! Well supervised, nutritious and fun.