Tickets are still available to "Tune in to Fight Hunger" at the 26th annual Chefs' Feast on Thursday, March 28th from 6 to 9 p.m. at the National Cowboy Heritage & Western Museum. Enjoy culinary creations designed to follow the event’s television theme from 25 of the metro’s best restaurants. The gourmet goodies will be complimented by a variety of fine wines and spirits, which are included with the ticket price. Proceeds from the food and wine tasting event benefit the Regional Food Bank's Food for Kids childhood hunger programs.
Chef Don Thiery from Market Source and Chef Christine Dowd from Aunt Pittypat’s Catering, are co-coordinating the event for a third year in a row.
Participating restaurants include: Aunt Pittypat’s Catering, Big Truck Tacos, Cafe 501, Cafe 7, Chef's Requested Foods, Cheever's, Gages Steakhouse, Gopuram Taste of India, Kam's Kookery and Guilford Gardens, Market Source, McNeal's Catering, Mutt's Amazing Hot Dogs, RED PrimeSteak, Rehearsals, RePUBlic Gastropub, Rococo, Sodexo at Southern Nazarene University, The Coach House and Western Concepts Restaurants, The Mantel Wine Bar & Bistro, The Metro Wine Bar & Bistro, The Museum Cafe, and US. Foods.
The event also features fun music, a silent auction, and a wine pull.
Tickets are $120 in advance and Patron Tables, which include reserved seating for 10 and two bottles of fine wine, are available for $1,400. Tickets and Patron Tables are limited. Purchase tickets online today by visitingwww.regionalfoodbank.org. Please contact Angie Gaines at 405.604.7109 or email@example.com for additional information.
Chefs’ Feast is presented by Chesapeake Energy Corporation. Sponsors include: 7 Up Bottling Company, B.C. Clark Jewelers, Chef’s Requested, Devon Energy Corporation, Distinctly Oklahoma Magazine, EatAroundOKC, Ideas in Ice, Lamar Outdoor, Magic 104.1 KMGL, News 9, The Oklahoman, QuickPrint, Republic National Distributing Company, Trawick Images, and Yelp.
Where: National Cowboy & Western Heritage Museum
Address: 1700 NE 63rd St.