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Chef Knife Skills

None
6:30-9:30 p.m., Thursday February 20
Learn the proper way to chop, dice, mince, julienne and chiffonade vegetables. The instructor will share San Francisco-style chopping skills and will help you sharpen and hone your knife to a razor's edge. Bring your best knife to class.

Where: Francis Tuttle Technology Center-Rockwell Campus
Phone: 717-4900
Address: 12777 N. Rockwell Ave.
Website: francistuttle.edu
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Also At Francis Tuttle Technology Center-Rockwell Campus

Chef Knife Skills

Sunday, Apr 20, 2014
Learn the proper way to chop, dice, mince, julienne and chiffonade vegetables. The instructor will share San Francisco-style chopping skills and will help you sharpen and hone your knife to a razor's ...
6:30-9:30 p.m.
Francis Tuttle Technology Center-Rockwell Campus 12777 N. Rockwell Ave. Oklahoma City Web | Map

Caramel

Monday, Apr 21, 2014
Explore how various cultures create and enjoy caramel. ...
6:30-9:30 p.m.
Francis Tuttle Technology Center-Rockwell Campus 12777 N. Rockwell Ave. Oklahoma City Web | Map

Noodles

Wednesday, Apr 23, 2014
Did you know there are many different kinds of noodles to cook with? In this class, you will learn the difference between sotanghon (bean thread/ cellophane noodles), canton, whole wheat, rice sticks, ...
6:30-9:30 p.m.
Francis Tuttle Technology Center-Rockwell Campus 12777 N. Rockwell Ave. Oklahoma City Web | Map
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