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Chef Knife Skills

None
6:30-9:30 p.m., Thursday March 20
Learn the proper way to chop, dice, mince, julienne and chiffonade vegetables. The instructor will share San Francisco-style chopping skills and will help you sharpen and hone your knife to a razor's edge. Bring your best knife to class.

Where: Francis Tuttle Technology Center-Rockwell Campus
Phone: 717-4900
Address: 12777 N. Rockwell Ave.
Website: francistuttle.edu
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