Tuesday 22 Jul
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OKG Newsletter

Topic: 105degrees

Chefs’ Feast serves success

Proceeds will benefit Regional Food Bank of Oklahoma

Food and Drink Features

Carol Smaglinski
At Chefs’ Feast on March 31, people gathered at the National Cowboy Heritage & Western Museum to sample the food from 28 Oklahoma restaurants, as well as a selection of fine wines.
Monday, April 4, 2011