Wednesday 30 Jul
 
 
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OKG Newsletter


Topic: Basement Batch pale ale

Backyard blitz

Not all alcohol can go toe-to-toe with the sweet, smoky and spicy flavors of a summertime cookout.


Food and Drink Features

Charles Martin
Don’t take that to mean that there are no right or wrong answers, however. Especially when trying to find a perfect match for the savory and sweet flavors of barbecue, where a cherished red wine can end up fumbling awkwardly with a slab of ribs like two nervous junior-high kids during their first slow dance.
 
Wednesday, June 29, 2011
 
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