Food and Drink Features
Greg Horton
The wines are naughty. There is a small devil on the label to prove it.
Thursday 23 May
OKG Newsletter
Topic: Cabernet
Saving the leftovers
Wineries frequently use second labels to distribute excess juice or work on special projects. The results can be amazing.
Food and Drink Features
Greg Horton
The wines are naughty. There is a small devil on the label to prove it.
Take a Cab
New wines from famous names remind us why Cabernet is king of the reds in Oklahoma.
Food and Drink Features
Greg Horton
The list of winemakers at Lewis Cellars over the years reads like a who’s who of Napa: Joe Cafaro, Helen Turley, Paul Hobbs, Randy Lewis and Brian Mox. Their craftsmanship helped make Lewis one of the world’s most sought-after wines. The newest Lewis, Mason’s Cabernet, is now available in the metro.
Through the grapevine
From California to French Bordeaux, the metro’s wine catalogue will give you something to talk about.
Food and Drink Features
Greg Horton
A new year brings new wines, and 2013 will see releases from well-known names and newcomers to Oklahoma. Some are available now, and others will be available by March.
