Food and Drink Features
Greg Horton
Chase Healey thinks of himself as an Oklahoman. His family moved to Jenks from Iowa when he was 6. He spent his entire public school career in Jenks, and later went to the University of Oklahoma.
Wednesday 22 May
OKG Newsletter
Topic: Choc Beer
Redbud blooms
Chase Healey applies his ale expertise to a new Oklahoma City brewing company
Food and Drink Features
Greg Horton
Chase Healey thinks of himself as an Oklahoman. His family moved to Jenks from Iowa when he was 6. He spent his entire public school career in Jenks, and later went to the University of Oklahoma.
Brews for the bird
Hometown hops abound for every part of your Thanksgiving festivities.
Food and Drink Features
Matt Carney
All my extended family lives out of state, so we usually meet at my grandparents’ house in Missouri for the holidays. So close to Kansas City, Mo., Boulevard brews are aplenty, as are St. Louis’s Schlafly (they have a September- October-only pumpkin ale that literally tastes like you’re drinking a spiced pumpkin pie still glowing from the oven), but this year I’ll bring a handful of my favorite Okie beers to share with the cousins, aunts and uncles.
Something’s brrr-rewing
Local brewers offer a spectrum of options with the release of beers for winter.
Food and Drink Features
Greg Horton
Oklahoma City-based Mustang Brewing Company is releasing Session 33, a new line of beers created specifically for grocery stores and convenience stores. The first of two low-point beers will be available at the beginning of 2012, and company co-founder Tim Schoelen said a summer beer will follow.
