Wednesday 30 Jul
 
 
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OKG Newsletter


Topic: Clayton Bahr

Beauty and brawn

Pinot Noir comes in two distinct styles, and the brawny one may be for those who don’t think they like Pinot.


Food and Drink Features

Greg Horton
Sometimes oversimplifications are good, and in the case of Pinot Noir, reducing the varietal to two distinct styles is helpful: fruit baskets and brawny, big boys.
 
Wednesday, March 9, 2011

Highbrow holiday

Try these handpicked wines and cheeses for your holiday happenings.


Food and Drink Features

Jenn Scott
Holidays are on the horizon, and a crowd-pleaser is always cheese. Pair that with the right wine, and your guests will dub you “master of the holiday hors d’oeuvre and all things persnickety.”
 
Wednesday, November 9, 2011

Operation drumstick

’Tis the season for metro restaurateurs to work with area nonprofits to ensure the needy enjoy traditional holiday meals.


Food and Drink Features

Greg Horton

The founders call it Turkey Tango. Every Thanksgiving, participating restaurants partner with the City Rescue Mission to provide Thanksgiving dinner for up to 800 of its clients.

 
Wednesday, December 7, 2011

Playing with senses

The Spy’s latest show balances music and wine to produce a hybrid of sensory pleasure.


Food and Drink Features

Jenn Scott
Currently trending in the wine world is pairing your favorite vino with your favorite jams. Not the stuff you put on bread — the stuff you play loudly on your speakers.
 
Wednesday, March 7, 2012
 
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