Food and Drink Features
Greg Horton
The scale of the school is immediately impressive. Massive pillars and vaulted ceilings are made inviting by soft lines, curving hallways and earthtoned upholstery. Everything about it says excellence.
Wednesday 22 May
OKG Newsletter
Topic: Culinary Institute of America
Practice makes perfect
Francis Tuttle’s new culinary training center is a cutting-edge facility.
Food and Drink Features
Greg Horton
The scale of the school is immediately impressive. Massive pillars and vaulted ceilings are made inviting by soft lines, curving hallways and earthtoned upholstery. Everything about it says excellence.
