Monday 21 Apr
 
 
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OKG Newsletter


Topic: Culinary Institute of America

Practice makes perfect

Francis Tuttleā€™s new culinary training center is a cutting-edge facility.


Food and Drink Features

Greg Horton
The scale of the school is immediately impressive. Massive pillars and vaulted ceilings are made inviting by soft lines, curving hallways and earthtoned upholstery. Everything about it says excellence.
 
Wednesday, March 14, 2012
 
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