Monday 28 Jul
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OKG Newsletter

Topic: David Arthur Sauvignon Blanc

Fork in the road

Deep Fork Grill has a new GM who happens to be a certified sommelier, and his new wine list is created with the customer in mind.

Food and Drink Features

Greg Horton
Joshua Strother took over as general manager of Deep Fork Grill, 5418 N. Western, in early July. A certified sommelier before he arrived at the restaurant, Strother brought his love of and expertise in wine to bear immediately, making small changes to an already very good list.
Wednesday, August 3, 2011