Tuesday 22 Jul
 
 
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OKG Newsletter


Topic: Fried

Fry daddy

Where the Gazette gets its grub


Food and Drink Features

Gazette staff
Screw healthy! We want fried food. Delicious, greasy fried food.
 
Wednesday, February 2, 2011

Bite Size

‘Bite me’


Food and Drink Features

Carol Smaglinski
Hands down, the just-published “Bite Me” is, as the cover states, a “stomach-satisfying, visually gratifying, fresh-mouthed cookbook.” And it all starts with the bright, blue cover that features shrimp hanging by clothespins on a laundry line.
 
Wednesday, March 30, 2011

Fair play

We ate our way through the Oklahoma State Fair. So you don’t have to. (But we know you will.)


Food and Drink Features

Matt Carney, Rod Lott, Jenny Coon Peterson
We passed through the gates of the Oklahoma State Fair with empty stomachs and one goal: Eat. Eat it all. Fried. On a stick. Covered in bacon. Fried a second time.
 
Wednesday, September 21, 2011

Smag 7: What’s happening?


OKG7 Dining

Carol Smaglinski
While tooling around the city, don’t miss these new restaurants and bars that were just launched. Most are experimenting with new ideas and oh my gosh, for us, it’s foodie heaven.
 
Wednesday, October 19, 2011

Killer Joe

The trailer-trash noir dares you not to look.


Thriller

Phil Bacharach
Killer Joe is brutal, pulpy and utterly, irresistibly lurid — provided, that is, you like your perversity when it’s deep-fried and extra crispy.
 
Tuesday, September 11, 2012

The Kentucky Fried Movie

“I'm not wearing any pants. Film at 11.”


Comedy

Rod Lott
John Landis and the team of David Zucker/Jim Abrahams/Jerry Zucker may have made better movies directly afterward (National Lampoon's Animal House and Airplane!, respectively), but that's not to deny 1977's The Kentucky Fried Movie its rightful place in the all-time comedy canon. A career-launcher for all four, the scrappy Sketch Movie That Could holds up splendidly — in laughs, not fashions — in its Blu-ray debut.
 
Tuesday, July 23, 2013

Shackin’ up

Something’s fishy at The Shack ... in a good way.


Restaurant Reviews

Greg Elwell
The Shack Seafood & Oyster Bar
303 N.W. 62nd
608-4333

What works:
It’s flavorful food without overwhelming heat. The seafood court-bouillon is wonderful.
What needs work:
Uh ... it gets a little noisy? Honestly, that’s about it.
Tips:
It’s kind of hidden behind a bank. And parking can be tricky.
 
Wednesday, July 31, 2013

It’s Chelsea, lately


CFN

None
Everyone’s new Netflix addiction, Orange Is the New Black, isn’t the only media making transgender waves anymore. Oklahoma’s favorite whistleblower, Bradley Manning, just a day after receiving a 35-year prison sentence, announced plans to begin hormone therapy and live life as a woman, Chelsea Manning, immediately
 
Wednesday, August 28, 2013
 
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