Food and Drink Features
Jenny Coon Peterson
Dining out? Look around. You’ll probably find a television somewhere in your line of sight. That is, if you haven’t already ditched the dinner conversation to succumb to its shiny, colorful TV-ness.
Wednesday 22 May
OKG Newsletter
Topic: Jonathon Stranger
Tube food
Televisions are seemingly inescapable in metro restaurants. But not everyone is on board with the dinner-and-‘Dateline’ mode of eating.
Food and Drink Features
Jenny Coon Peterson
Dining out? Look around. You’ll probably find a television somewhere in your line of sight. That is, if you haven’t already ditched the dinner conversation to succumb to its shiny, colorful TV-ness.
Devouring downtown
OKC’s first Downtown Restaurant Week shows off with special three-course dinners.
Food and Drink Features
Jenn Scott
Had your eye on a night out to one of Oklahoma City’s fancier eateries?
Bite Size: 2-1-12
News and notes on OKC dining.
On-pointe provisions
Ballerinas eat! Share a meal and mingle with the lithesome wonders at a special event.
Food and Drink Features
Jenn Scott
Firebird at Ludivine
8 p.m. Friday
Ludivine
ludivineokc.com
805 N. Hudson
778-6800
Laud-ivine
Let's hear it for our boys!
Food & Wine Magazine has taken notice of what's going on in OKC
cuisine, as Ludivine’s Jonathon Stranger and Russ Johnson have been
nominated for the publication’s award of The People's Best New Chef.
Voting runs now through Monday, March 12. Support your local chefs by voting here.
Winners will be announced on Monday, March 12, and featured in the July 2012 issue.
right Russ Johnson
“It's a really big deal, and I'm incredibly excited for us and this city,” said Stranger.
by Jenn Scott
03.05.2012
1 year ago
Winners will be announced on Monday, March 12, and featured in the July 2012 issue.
right Russ Johnson
“It's a really big deal, and I'm incredibly excited for us and this city,” said Stranger.
From forest to first course
Wild edibles are getting some plate play with local chefs.
Food and Drink Features
Greg Horton
Remember your mother or grandmother foraging for pokeweed to make poke salad? You might be surprised how many Oklahomans have foraged over the years. Some Native American tribes call it “wildcrafting”; it’s the practice of finding edible plants that grow wild in a given geographic area.
