Televisions are seemingly inescapable in metro restaurants. But not everyone is on board with the dinner-and-‘Dateline’ mode of eating.
Food and Drink Features Jenny Coon Peterson
Dining out? Look around. You’ll probably find a television somewhere in
your line of sight. That is, if you haven’t already ditched the dinner
conversation to succumb to its shiny, colorful TV-ness.
Wild edibles are getting some plate play with local chefs.
Food and Drink Features Greg Horton
Remember your mother or grandmother foraging for pokeweed to make poke
salad? You might be surprised how many Oklahomans have foraged over the
years. Some Native American tribes call it “wildcrafting”; it’s the
practice of finding edible plants that grow wild in a given geographic