Wednesday 23 Jul
 
 
 photo BO-Button1_zps13524083.jpg

 

OKG Newsletter


Topic: Kamp’s

International focus

Eric Berumen, the sommelier at The Vineyard at Kamp’s 1910 Cafe, has put together a by-the-glass list drawing on the best of the Old and New World.


Food and Drink Features

Greg Horton
Eric Berumen left Oklahoma City 14 years ago. For much of that time, the Bishop McGuinness Catholic High School graduate worked as a sommelier in Austin, Texas, where he consulted with various restaurants.
 
Wednesday, June 8, 2011

They’re gonna rock you, sucka

Garage rockers Junebug Spade are on a mission to keep rock real in OKC.


Music

Louis Fowler
Junebug Spade with Sonic Violence
8 p.m. Friday
Kamp’s Deli & XIII X Lounge
1310 N.W. 25th
819-6004
$5
 
Wednesday, January 16, 2013

OKG eat: Know your rights


OKG7 Dining

Devon Green
What better way to celebrate your freedom than grilling it to perfection over an open flame? We’ve combed local meat markets for the best ingredients to make traditional burgers or brisket. Feeling more adventurous? Why not go for lamb or buffalo? Whatever your heart desires, local butchers will be more than happy to help you praise hot-off-the grill freedom.
 
Wednesday, July 2, 2014
 
Close
Close
Close