Americans buy more Sauvignon Blanc than any white besides Chardonnay, and this old favorite is undergoing a transformation.
Food and Drink Features Greg Horton
Sauvignon Blanc is second only to Chardonnay in acres of white grapes
planted in California, but the Golden State hasn’t determined the style
of this American favorite in the last few years.
Deep Fork Grill has a new GM who happens to be a certified sommelier, and his new wine list is created with the customer in mind.
Food and Drink Features Greg Horton
Joshua Strother took over as general manager of Deep Fork Grill, 5418 N.
Western, in early July. A certified sommelier before he arrived at the
restaurant, Strother brought his love of and expertise in wine to bear
immediately, making small changes to an already very good list.