Wednesday 16 Apr
 
 
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OKG Newsletter


Topic: Mickey Mantle’s Steakhouse

Beauty and brawn

Pinot Noir comes in two distinct styles, and the brawny one may be for those who don’t think they like Pinot.


Food and Drink Features

Greg Horton
Sometimes oversimplifications are good, and in the case of Pinot Noir, reducing the varietal to two distinct styles is helpful: fruit baskets and brawny, big boys.
 
Wednesday, March 9, 2011
 
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