Thursday 31 Jul
 
 

 

OKG Newsletter


Topic: Naughty

Saving the leftovers

Wineries frequently use second labels to distribute excess juice or work on special projects. The results can be amazing.


Food and Drink Features

Greg Horton
The wines are naughty. There is a small devil on the label to prove it.
 
Wednesday, June 29, 2011
 
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