Tuesday 22 Jul
 
 
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OKG Newsletter


Topic: Sazerac

Whiskey business

It takes a sure hand to handle aggressive whiskeys when mixing cocktails, but a little knowledge can help tame even the boldest bourbons.


Food and Drink Features

Charles Martin
Vodka and light rums are no-brainers when in a mixing mood because the neutral spirits can be thrown into just about any kind of drink and quickly disappear under a sea of soda and juice.
 
Wednesday, July 27, 2011
 
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