Food and Drink Features
Greg Horton
The wines are naughty. There is a small devil on the label to prove it.
Tuesday 21 May
OKG Newsletter
Topic: Stag’s Leap
Saving the leftovers
Wineries frequently use second labels to distribute excess juice or work on special projects. The results can be amazing.
Food and Drink Features
Greg Horton
The wines are naughty. There is a small devil on the label to prove it.
