Monday 28 Jul
 
 
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OKG Newsletter


Topic: Tamazul

Parrott talk

One of the city’s most visible chefs, Ryan Parrott, serves up a history of his hits and misses.


Food and Drink Features

Malena Lott
A 15-year-old dishwasher and cook recognized the creativity and instant gratification that comes with cooking a meal and watching someone else enjoy it. He hasn’t left the kitchen since.
 
Tuesday, November 19, 2013

Viva vegan

Mexican restaurant goes vegan, again, with pleasantly surprising results.


Food and Drink Features

Greg Elwell

Tamazul

5820 N. Classen Blvd.

What works: The jicama wraps and tacos are so good, you stop caring that they’re vegan.

What needs work: The tamales needed a little more filling and flavor. 

Tips: Juice is really more of a smoothie. The spicy green is expensive but glug-worthy.

 
Wednesday, March 19, 2014
 
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