Sunday 19 May
OKG Newsletter
Topic: Teaoli
Tea school
Forget the bag. Here’s what you need to know about drinking tea the way it’s meant.
Food and Drink Features
Jenny Coon Peterson
Not all teas are created equal. Take that stuff in the little paper satchel. (You know the stuff — it usually comes with a tag that rhymes with “mipton.”) Kristy Jennings, owner of T, an Urban Teahouse, 7518 N. May, said the category in the tea industry for it is “dust.” Tempting!
