Tuesday 22 Jul
 
 
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OKG Newsletter


Topic: The Coach House

Summer crop

The new crop of rosés are arriving in the metro just in time for patio season.


Food and Drink Features

Greg Horton
Rosé is not a large category in the metro, and very few stores dedicate serious space to the style, but along with Riesling, it’s a summertime standard, thanks in part to its versatility. It’s a great sipper, very refreshing and food-friendly.
 
Wednesday, April 13, 2011

In praise of pork

A new restaurant focuses on all things porcine.


Food and Drink Features

Greg Horton
In a 1995 episode of “The Simpsons” titled “Lisa the Vegetarian,” Homer Simpson exasperates his daughter, Lisa, by asking her to enumerate the meats she will no longer eat: pork chops, bacon and ham. Lisa snaps at him that those meats all come from the same creature.
 
Wednesday, June 29, 2011

Thirst for the Cure returns

Annual benefit set for Sept. 14.


Food and Drink Features

Carol Smaglinski
Who knows who might need money for urgent medical care this year? Through the Thirst for the Cure 2011, scheduled from 6:30 to 9 p.m. Sept. 14, money being raised might come to the rescue of needy people in the local hospitality business who otherwise couldn’t afford care.
 
Friday, August 26, 2011

Bite Size: 10-12-11

News and notes on OKC dining.


Bite Size

Carol Smaglinski
Located in the heart of Nichols Hills near The Coach House and other fine restaurants, Crescent Market was the place to go for topnotch meat cut by on-site butchers who knew their craft, never-frozen chickens and the finest cheeses and butter from Europe.
 
Wednesday, October 12, 2011
 
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