Saturday 19 Apr
 
 
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OKG Newsletter


Topic: around

One haute dish


OKG7 Dining

Carol Smaglinski
At a few restaurants around town, stoves and ovens are being manned by the next generation of brave young chefs and cooks. Not only do they cook with care and imagination, but a level of sophistication. Keep your eye on these magnificent seven.
 
Wednesday, January 12, 2011

Cheap chow


OKG7 Dining

Carol Smaglinski
In a lot of restaurants around the metro, there’s love on the stove. We can get spoiled rotten visiting these destinations that serve up good food that is also inexpensive. Some are intimate establishments you might not have heard of, and most have food that is especially satisfying in winter. Stretch your buck and check out these seven.
 
Tuesday, January 18, 2011

Around the world in OKC

Like Jules Verne, but edible.


Food and Drink Features

Jenny Coon Peterson
Looking for some tasty travels? Head to these metro spots for a globe-trotting foodie trip.
 
Wednesday, February 2, 2011

Earth-friendly

Crushing cans is all part of the fun in Martin Park Nature Center’s EarthFest.


Kids

Courtney Silva
With Earth Day just around the corner, Martin Park Nature Center, 5000 W. Memorial, gives families a chance to roll up their sleeves and dig into nature, 10 a.m. to 2 p.m. Saturday at the Martin Park EarthFest.
 
Wednesday, April 13, 2011

Birds of summer

Figure out who’s flocking together with our handy guide to Oklahoma’s feathered friends.


Features

Malena Lott
If you’re like me and you don’t know your warbler from your wren, it’s time to get schooled in ornithology, the study of birds.
 
Wednesday, May 18, 2011

Pucker up for Tucker’s

Dedicated to doing it right, hospitality professionals Heather and Keith Paul are launching another new concept called Tucker’s.


Food and Drink Features

Carol Smaglinski
Like that beautiful woman with the white pearls and stunning black dress, simplicity shines. Come the first part of September, Heather and Keith Paul will be adding one more concept to their Good Egg Dining Group.
 
Wednesday, July 27, 2011
 
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