Monday 28 Jul
 
 
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OKG Newsletter


Topic: assume

OKG7 Eat: Fish dishes


OKG7 Dining

Louis Fowler
It’s easy to assume that when it comes to seafood, Oklahoma is not the place to satiate that constant craving for fish dishes. However, with over 50,000 miles of shoreline along lakes and ponds that are stocked with edible species like bass, walleye and catfish in this great state, many metro eateries offer a wide variety of aquatic delicacies — from Southern-fried to elegantly served — that will surprise even the pickiest pescatarian.
 
Wednesday, January 22, 2014
 
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