Tuesday 21 May
 
 
 

OKG Newsletter


Topic: authentic

Seoul kitchen

Authentic Korean cuisine is served alongside traditional Japanese dishes.


Restaurant Reviews

Doug Hill
“Our food isn’t the same as what you’d get in Seoul,” the Rev. John Chong said. “It’s better.”
 
Wednesday, October 5, 2011

Smag 7: Pleasant plates


OKG7 Dining

Carol Smaglinski
From spring rolls to noodles, meat, seafood and vegetables piled high: Ring in the New Year with your pick of delicious and authentic Asian cuisine.
 
Wednesday, December 28, 2011
 
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