Friday 18 Apr
 
 
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OKG Newsletter


Topic: avola black

Sicilian nose

The black grape of Italy is no longer the black sheep.


Food and Drink Features

Greg Horton
Think of a delicious Cru Beuajolais: bright-red fruit upfront, great balance and that smoky tar finish that takes a light wine and makes it serious.
 
Wednesday, February 8, 2012
 
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