Food and Drink Features
Jenn Scott
Holidays are on the horizon, and a crowd-pleaser is always cheese. Pair that with the right wine, and your guests will dub you “master of the holiday hors d’oeuvre and all things persnickety.”
Sunday 19 May
OKG Newsletter
Topic: bailey schreier
Highbrow holiday
Try these handpicked wines and cheeses for your holiday happenings.
Food and Drink Features
Jenn Scott
Holidays are on the horizon, and a crowd-pleaser is always cheese. Pair that with the right wine, and your guests will dub you “master of the holiday hors d’oeuvre and all things persnickety.”
