Food and Drink Features
Some women (and more and more men) love to show off their culinary skills at the holidays — guaranteeing bragging rights for the best damn Thanksgiving feast until next year’s sitdown.
Ubiquitous barbecue joints are a point of state pride and, in some cases, a reason to poke fun. When comedian Jim Gaffigan visited Oklahoma last year, he commented on the sheer number of barbecue restaurants in the Sooner State. Whether it’s the rub or the sauce, pork or beef, there’s one thing we all can agree on: A full plate of smoky, sweet barbecue with all the sides is heavenly.
— by Devon Green, photos by Mark Hancock and Shannon Cornman