Friday 25 Jul
 
 
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OKG Newsletter


Topic: beers

Redbud blooms

Chase Healey applies his ale expertise to a new Oklahoma City brewing company


Food and Drink Features

Greg Horton
Chase Healey thinks of himself as an Oklahoman. His family moved to Jenks from Iowa when he was 6. He spent his entire public school career in Jenks, and later went to the University of Oklahoma.
 
Tuesday, January 25, 2011

Quality control


Letters to the Editor

Brett Grimes
The idea that Texas liquor laws have a negative impact on selection and price in that state is an outright fallacy. Most major cities in Texas have robust selections in grocery and chain stores, and have thriving niche liquor stores with items the bigger stores rarely stock.
 
Wednesday, February 9, 2011

Harvest beer

Dropping temps and seasonal ingredients inspire Okie brewers to craft custom beers for the fall.


Food and Drink Features

Charles Martin
When fall arrives, it’s a different world calling for a different beer.
 
Wednesday, September 14, 2011

Eat like a horse

Kick off racing season at Remington’s latest restaurant addition.


Food and Drink Features

Christina Nihira
A day at the races has become more delicious. Bricktown Brewery, known for its craft beers, last month opened a second location on the casino level at Remington Park.
 
Wednesday, February 29, 2012

Lucky 23

Local brews number the menu of the new Pizza 23.


Food and Drink Features

Greg Horton
A slice of good news: Pizza 23 will open at 600 N.W. 23rd this month. The numerically conscious eatery will feature pizza, salad and beers.
 
Wednesday, October 10, 2012

Boozy bikers

For its second year, Bricktown Bike Bar hits the streets with some new options.


Restaurant Reviews

Greg Horton

Bricktown Bike Bar

12:30 p.m., 3 p.m., 5:30 p.m., 8 p.m. and 10:15 p.m., Daily

bricktownbikebar.com

Prices vary

 
Wednesday, June 18, 2014

Going dark

Two local breweries unveil new doppelbock and stout beers for summer.


Food and Drink Features

Greg Horton
Local brewers are expanding production, purchasing equipment and facilities and releasing new brews as Oklahoma’s craft beer industry continues to expand. Oklahoma City-based Black Mesa Brewing Company, fresh off its gold medal at the World Beer Festival, released a new beer, Alexander Supertramp Dopplebock, in June.
 
Wednesday, July 9, 2014
 
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