Thursday 24 Apr
 photo 85cca911-3826-446b-828b-785107dd2ef3_zpse09f07ac.jpg


OKG Newsletter

Topic: black of abola

Sicilian nose

The black grape of Italy is no longer the black sheep.

Food and Drink Features

Greg Horton
Think of a delicious Cru Beuajolais: bright-red fruit upfront, great balance and that smoky tar finish that takes a light wine and makes it serious.
Wednesday, February 8, 2012