Saturday 12 Jul
 
 

 

OKG Newsletter


Topic: black of abola

Sicilian nose

The black grape of Italy is no longer the black sheep.


Food and Drink Features

Greg Horton
Think of a delicious Cru Beuajolais: bright-red fruit upfront, great balance and that smoky tar finish that takes a light wine and makes it serious.
 
Wednesday, February 8, 2012
 
Close
Close
Close