Sunday 20 Apr
 
 
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OKG Newsletter


Topic: bordeaux

South-of-the-border Bordeaux

South American wines continue to carve out shelf space. And it’s not just the usual suspects, as Bordeaux makes inroads.


Food and Drink Features

Greg Horton
South American wines are so much a part of today’s wine landscape that it’s hard to believe they’ve only been around for about 25 years.
 
Wednesday, October 5, 2011

Through the grapevine

From California to French Bordeaux, the metro’s wine catalogue will give you something to talk about.


Food and Drink Features

Greg Horton
A new year brings new wines, and 2013 will see releases from well-known names and newcomers to Oklahoma. Some are available now, and others will be available by March.
 
Wednesday, February 20, 2013
 
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