Thursday 17 Apr
 
 
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OKG Newsletter


Topic: brisket

Slab slingers

Pecan-smoked pork ribs, beef brisket and hot links make this unpretentious barbecue joint a local favorite.


Restaurant Reviews

Doug Hill

Billy Craig’s BBQ
6001 S. Sooner Rd.
619-5700

 
Wednesday, March 30, 2011

Father knows fire

Big Daddy offers down-home hickory-smoked barbecue in a real roadhouse.


Restaurant Reviews

Doug Hill
Big Daddy’s Smoke House Bar-B-Que has ricks of split hickory stacked outside, front and back. Inside the restaurant, a robust and permanent aroma of smoke leaves lingers. No doubt this place lives up to its name.
 
Wednesday, November 30, 2011
 
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