Friday 24 May
OKG Newsletter
Topic: brisket
Slab slingers
Pecan-smoked pork ribs, beef brisket and hot links make this unpretentious barbecue joint a local favorite.
Father knows fire
Big Daddy offers down-home hickory-smoked barbecue in a real roadhouse.
Restaurant Reviews
Doug Hill
Big Daddy’s Smoke House Bar-B-Que has ricks of split hickory stacked outside, front and back. Inside the restaurant, a robust and permanent aroma of smoke leaves lingers. No doubt this place lives up to its name.
