Saturday 26 Jul
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OKG Newsletter

Topic: brisket

Slab slingers

Pecan-smoked pork ribs, beef brisket and hot links make this unpretentious barbecue joint a local favorite.

Restaurant Reviews

Doug Hill

Billy Craig’s BBQ
6001 S. Sooner Rd.

Wednesday, March 30, 2011

Father knows fire

Big Daddy offers down-home hickory-smoked barbecue in a real roadhouse.

Restaurant Reviews

Doug Hill
Big Daddy’s Smoke House Bar-B-Que has ricks of split hickory stacked outside, front and back. Inside the restaurant, a robust and permanent aroma of smoke leaves lingers. No doubt this place lives up to its name.
Wednesday, November 30, 2011

Rudy foodie

Rudy’s Bar-B-Q may be owned by a Texan, but crimson and cream runs through his veins.

Food and Drink Features

Doug Hill

Rudy’s Country Store and Bar-B-Q

3450 Chautauqua Ave., Norman


What works: Good beef brisket and smoked turkey.      

What needs work: Cole slaw quality control.     

Tip: Diners in Sooner or Longhorn apparel will feel welcome.  

Wednesday, May 14, 2014