Saturday 26 Jul
 
 
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OKG Newsletter


Topic: brisket

Slab slingers

Pecan-smoked pork ribs, beef brisket and hot links make this unpretentious barbecue joint a local favorite.


Restaurant Reviews

Doug Hill

Billy Craig’s BBQ
6001 S. Sooner Rd.
619-5700

 
Wednesday, March 30, 2011

Father knows fire

Big Daddy offers down-home hickory-smoked barbecue in a real roadhouse.


Restaurant Reviews

Doug Hill
Big Daddy’s Smoke House Bar-B-Que has ricks of split hickory stacked outside, front and back. Inside the restaurant, a robust and permanent aroma of smoke leaves lingers. No doubt this place lives up to its name.
 
Wednesday, November 30, 2011

Rudy foodie

Rudy’s Bar-B-Q may be owned by a Texan, but crimson and cream runs through his veins.


Food and Drink Features

Doug Hill

Rudy’s Country Store and Bar-B-Q

3450 Chautauqua Ave., Norman

rudysbbq.com

307-0552

What works: Good beef brisket and smoked turkey.      

What needs work: Cole slaw quality control.     

Tip: Diners in Sooner or Longhorn apparel will feel welcome.  

 
Wednesday, May 14, 2014
 
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