Friday 25 Jul
 
 
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OKG Newsletter


Topic: buffet

Revisiting 2010


OKG7 Dining

Carol Smaglinski
Come along as we look back at more new restaurants that made their debut in 2010. Some of these seven are brand new to the metro, while others opened in new spaces. You might put the names of these on your refrigerator door for future reference.
 
Wednesday, January 12, 2011

Smag 7: Pleasant plates


OKG7 Dining

Carol Smaglinski
From spring rolls to noodles, meat, seafood and vegetables piled high: Ring in the New Year with your pick of delicious and authentic Asian cuisine.
 
Wednesday, December 28, 2011

Temple of turmeric

Gopuram offers a shrine-worthy buffet of fried, stewed and curried Indian delights.


Restaurant Reviews

Jenn Scott
Gopuram Taste of India
4559 N.W. 23rd
gopuramtasteofindia.com
948-7373

What works: Everything on its menu is spectacular and carefully spiced.
What needs work: Nothing, actually.
The tip: The buffet is hard to beat and offers you a chance to try everything the menu has to offer.
 
Wednesday, May 16, 2012

Thai me up

For lunch or dinner, a downtown Thai restaurant delights.


Food and Drink Features

Greg Elwell

Thai Kitchen Cafe

327 Dean A. McGee Ave.

236-0229

What works: Top-notch pad thai, excellent stir-fry dishes, fast and friendly staff.

What needs work: Parking can be a real pain, but that’s the price of eating at Thai Kitchen Cafe.

Tip: Go at dinner if you want a larger selection. But there’s plenty to love at lunch.

 
Wednesday, April 9, 2014

Mountaintop masala

Himalayas Aroma of India offers cuisine for carnivores and vegans alike.


Food and Drink Features

Doug Hill

Himalayas Aroma of India

705 N. Moore Ave., Moore

himalayasok.com

701-390o

What works: Exotic food served in a pleasant atmosphere.

What needs work: If there must be beef on the menu, cook it low and slow.

Tip: Come prepared to be overwhelmed with choices.

 
Wednesday, April 30, 2014
 
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